Our signature English Breakfast tea is golden, full-bodied and bursting with flavour.
Its sourced from the beautiful highlands around Mount Kenya, which is perfect for teas that are exceptionally bright and brisk. It’s blended with leaves from Assam, where tropical lowlands cultivate leaves that are malty and rich.
This speciality tea is then finished with a sprinkling of sunbeam marigold flowers, to guarantee a little ray of sunshine whatever the Wimbledon weather. In 2021 we’re honoured to be awarded two stars by The Guild of Fine Foods for Wimbledon English Breakfast Tea.